Carpediem House

    food, low-income families, Impact Innovation Lab

    Organising workshops for diabetics on using sugar substitutes to prepare desserts

     

     

    The venture aims to enable diabetics to have more food options and allow them to enjoy the pleasure that food brings. It hosts a series of dessert workshops to share with diabetics how to make delicious desserts with sugar substitutes. Using sugar substitutes can reduce diabetics' dependence on products such as white sugar and cane sugar. The venture hopes that diabetics can make desserts for themselves after mastering baking skills. This would provide them with more affordable and healthier food choices, also allowing them to share with others the happiness of tasting sweets.


    Name of Organisation

    Carpediem House

    Approved Funding Amount

    HK$100,000

    Funding Period (Status)

    6 months (Active)

    Expected Impact

    • Organise 9 B2B workshops (3 hours per session)
    • Organise 3 B2C workshops (3 hours per session)
    • 40 low-income diabetics participate in the workshops
    • 40 diabetics or people concerned with blood sugar participate in the workshops
    • Hire 4 low-income diabetics or their family members as teaching assistants (with 20-hour training provided for each of them)
    • Establish connections with 4 NGOs
    • Develop 3 types of material packs

    Milestones/Progress

    (To be updated when available)

    Website

    www.instagram.com/carpediem_house_24